Asian Chicken Salad

Serves 4

30 minutes

Ingredients

Chicken breasts 2

Soy sauce 8 tbsp

Sesame oil 6 tbsp

Honey 3 tbsp

Ginger 1 small piece, minced

Garlic 3 cloves

Lime 3

Fish sauce 2 tbsp

Rice vinegar 1 tbsp

Mirin 1 tbsp

Cucumber 2

Carrots 4

Spring onions 5

Coriander 80g

Mint 80g

Peanuts

Method

1. Put the chicken breasts in a bowl with 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp honey, the minced ginger and one clove of minced garlic. Cover and leave to marinate for 10 minutes.

2. Place the breasts on the grill. Once cooked through, set aside to cool slightly.

3. Spiralize or ribbon the carrots and cucumber into a large bowl. Chop the spring onions into small pieces and add these.

4. In a food mixer or small bowl, combine 6 tbsp soy sauce, 5 tbsp sesame oil, 2 tbsp honey, 2 cloves garlic, juice of 2 limes, 2 tbsp fish sauce, 1 tbsp rice vinegar and 1 tbsp mirin.

5. Shred the chicken breasts and add to the vegetables.

6. Roughly chop the herbs and add them to the bowl too.

7. Pour over the dressing and mix thoroughly.

8. Bash the peanuts into smaller pieces and serve on top of the salad.

9. Place into 4 bowls with a segment of lime on each.

10. Eat and enjoy!