Goan Prawn Curry

Serves 4

30 minutes

Ingredients

Onion 2, finely chopped

Garlic 5, grated

Ginger 2 tbsp, crushed

Prawns, raw and peeled 400g

Mustard seeds 1 tbsp

Tomato puree 1 tbsp

Coriander powder 2 tbsp

Garam Masala 1 tbsp

Turmeric 2 tsp

Tamarind paste 1 tsp

Lemon 2, juice of

Coconut milk 2 tins

Sugar 2 tsp

Fresh coriander handful, roughly chopped

Red chilli (optional) 1, sliced

Method

1. Heat some oil in wok and once up to temperature add the mustard seeds, then fry for 1 minute.

2. Add the onion and cook over a medium-low heat for 10 minutes until soft.

3. Add the ginger and garlic, turn up the heat slightly, and cook for a further 2 minutes.

4. Add the tomato puree, coriander powder, garam masala and turmeric and fry for 1 minute.

5. Add the coconut milk, tamarind paste, lemon juice, sugar and a teaspoon of salt. Bring to the boil.

6. Taste for seasoning and add further salt and pepper to taste, and the red chilli if using.

7. Add the prawns and fresh coriander, and cook for 5 minutes.

8. Serve immediately with rice. Eat and enjoy!