Serves 4 as a side
20 minutes
Ingredients
Halloumi 1 block
Sumac 1 tsp
Ras el Hanout 1 tbsp
Zatar 1 tsp
Plain flour 30g
Vegetable oil
Lemon 1
Method
Mix the flour with the spices
Cut the halloumi into thick chips and place into the flour mix. Ensure they are all well coated.
Heat the oil in a deep based pan. When the oil is really hot use tongs to place the halloumi chips in one by one.
Fry on all sides until golden, (2-3 mins) then lift out and dry on a kitchen towel.
Serve with slices of lemon and a dipping sauce of sriracha and greek yoghurt.
Eat and enjoy!
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