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Writer's picturedownstairsat127

Halloumi Fries

Updated: May 17, 2020


Serves 4 as a side

20 minutes


Ingredients


Halloumi 1 block

Sumac 1 tsp

Ras el Hanout 1 tbsp

Zatar 1 tsp

Plain flour 30g

Vegetable oil

Lemon 1


Method


  1. Mix the flour with the spices

  2. Cut the halloumi into thick chips and place into the flour mix. Ensure they are all well coated.

  3. Heat the oil in a deep based pan. When the oil is really hot use tongs to place the halloumi chips in one by one.

  4. Fry on all sides until golden, (2-3 mins) then lift out and dry on a kitchen towel.

  5. Serve with slices of lemon and a dipping sauce of sriracha and greek yoghurt.

  6. Eat and enjoy!



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