HALLOUMI, PROSCIUTTO AND FIG SALAD

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Great as a BBQ side or a light summer dinner

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Serves 4 as a side

20 minutes

INGREDIENTS

Prosciutto 6 slices

Halloumi 1 pack

Figs 5

Mixed salad bag 150g preferably watercress/spinach

Mint leaves handful

Mixed seeds handful

Red onion half

Shallots 2

Red wine vinegar 3 tbsp

Honey 1 1/2 tbsp

Pomegranate mollasses 1 tbsp

Olive oil 2 tbsp

Sesame oil 1 tsp

METHOD

1. Place the salad leaves, thinly sliced red onion, and chopped mint leaves into a large bowl.

2. In a blitzer, add the shallots to all the liquid ingredients, season and blitz into a dressing.

3. Stir the dressing through the salad leaves in the bowl.

4. Chop the figs into sections of 4 and tear the ham roughly, and top the salad with these.

5. In a pan, toast the seeds lightly then leave to cool before topping the salad.

6. In the same pan, fry the halloumi in slices on both sides until golden then finish the salad with these.

7. Eat and enjoy!