Lomo Saltado

Serves 2

20 minutes

Ingredients

Steak, good quality cut like sirloin 300g

Red onion 1, cut into wedges

Tomatoes 4, cut into wedges

Jalapeno 1, deseeded and finely chopped

Garlic 2 cloves, crushed

Cumin 2 tsp

Soy Sauce 2 tbsp

Red wine vinegar 2tbsp

Honey 1 tsp

Coriander 20g, chopped

Method

1. Thinly slice the steak across the grain, and season the strips with salt and pepper.

2. In a wok heat a teaspoon of vegetable oil over high heat. Once hot add the steak strips and fry for 2 or 3 minutes until they have taken on some colour, then remove to a bowl and allow them to rest.

3. Add another teaspoon of oil to the wok and return to medium heat. Add the red onion wedges and cook for 3 minutes.

4. Next add the chopped jalapeno and cook for a further 2 minutes.

5. Then add the tomato wedges and crushed garlic along with another teaspoon of oil, cook for 3 minutes.

6. Add the cumin, soy sauce, red wine vinegar, honey and copper coriander. Stir well to combine and cook for 1 minute before reintroducing the cooked steak. Cook everything together for a final two minutes and then serve with your choice of chips, rice or both!

7. Eat and enjoy!