Miso Aubergines

Serves 4 as a side

45 minutes

Ingredients

Aubergines 2

Miso paste white or red, 4 tbsp

Honey 2 tbsp

Ginger grated 1 tsp

Rice vinegar 1 tbsp

Mirin 1 tbsp

Soy sauce 1 tbsp

Sesame oil 1 tbsp

Garlic 1 clove

Spring onion 2

Sesame seeds 2 tbsp

Method

1. Heat the oven to 200 degrees. Cut the aubergines in half lengthways and cut a crisscross pattern into the flesh.

2. Sprinkle the aubergines in oil and place on a baking tray. Bake for 35 minutes until soft.

3. Meanwhile make the glaze. Combine the miso paste, honey, ginger, vinegar, mirin, soy sauce, sesame oil, garlic in a food processor or bowl.

4. Remove the aubergines from the oven and spread the paste over the flesh. Turn the oven to the grill and put the tray back in until the the glaze is bubbling.

5. Sprinkle the onions and sesame seeds over and serve.

6. Eat and enjoy!