Tea party treats
Makes 12
INGREDIENTS
Unsalted butter 120g
Granulated sugar 170g
Medium eggs 2
Sour cream 150ml
Whole milk 50ml
Plain flour 140g
Bicarbonate of soda 1/2 tsp
Salt 1/4 tsp
Oreos 90g (about 8)
Icing:
Unsalted butter 230g
Icing sugar 250g
Whole milk 20ml
Vanilla extract 1tsp
Oreos 5
Mini oreos 12
method
1. Preheat the oven to 200 degrees.
2. Beat the eggs and sugar together with an electric mixer until fluffy.
3. Crack in the eggs one at a time and beat until each is combined.
4. Pour in the sour cream, milk, and vanilla essence and stir in.
5. In a mixing bowl combine the flour, bicarbonate of soda and salt.
6. Add the dry ingredients to the wet in 3 goes, beating after each addition.
7. Crush the oreos with a pestle and mortar, then fold into the batter.
8. Line a muffin tin with 12 muffin liners and divide the batter between them.
9. Bake for 18-20 minutes, or until a skewer comes out clean when inserted.
10. Whilst the cupcakes are cooling, make the icing.
11. Blend the 5 oreos in an electric mixer until a fine powder.
12. Put the softened butter in the electric mixing bowl and add the vanilla extract.
13. Add the icing sugar in increments, pouring a little of the milk in alongside it each time.
14. Beat until you get a firm icing, then stir in the powdered oreo mix.
15. When the cupcakes are cool, pipe the icing onto them using a piping bag. \
16. Top each with a mini oreo.
17. Eat and enjoy!
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