Orzo Salad

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Fresh, fast and fun...

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Serves 5

30 minutes

Ingredients

Orzo 400g

Red onion (finely sliced) 1

Chorizo 120g

Pitted black olives (halved) 120g

Feta (cut into 1cm cubes) 120g

Sun-dried tomato (sliced) 120g

Lemon 1

Parsley (finely chopped) large bunch

Garlic 4 cloves

White wine 50ml

Method

1. Cook the orzo until al dente, drain, and set aside.

2. Cut the chorizo into 1cm thick slices, and then each slice into quarters.

3. Fry the chorizo for 2-3 minutes, then remove from the pan and place onto kitchen roll to absorb the excess oil.

4. Slice the garlic, and fry in a wok with a good measure of olive oil for 1 minute.

5. Add the white wine and the juice of half a lemon and simmer for a further minute.

6. Add the drained orzo, tossing to combine, and then leave to simmer for 2 minutes.

7. Add the red onion, feta, olives, sun-dried tomato, chorizo and parsley; and stir through.

8. Add the juice of the other half a lemon, and season with good a quantity of salt and pepper.

9. Eat and enjoy.