A tasty Brazilian snack
Makes 15
30 minutes
INGREDIENTS
Tapioca flour 280g (can be found at whole foods)
Whole milk 155ml
Water 60ml
Olive oil 3 tbsp
Parmesan 100g grated
Mozzarella 60g grated, dry
Egg 1 large
Salt 1 tbsp
METHOD
Place the tapioca flour in the bowl of a stand mixer.
Combine the milk, water, oil and salt in a saucepan and bring to a boil gradually.
Add the wet ingredients to the flour and mix well on a low- medium speed.
Once combined, crack in an egg and continue to mix until the egg has been fully mixed in.
Add the cheese bit by bit to the mixture and continue to mix until combined.
The dough will be very soft and sticky! You might want to chill in the fridge for 30 minutes to firm up. Preheat the oven to 200 degrees c.
Line a baking tray with baking parchment and using 2 spoons dipped in water, spoon 15 balls onto the sheet.
Bake for 20 minutes until golden brown.
Eat and enjoy!
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