Serves 2
30 minutes
Ingredients
Egg noodles 125g
Bag of mixed stir fry veg 300g
Coriander small bunch
Ginger 1cm, grated
Garlic 1 clove
Soy Sauce 1 tbsp
Peanut Butter, smooth 1 tbsp
Orange 1/2, juice of
Lime 1/2, juice of
Honey 1 tbsp
Sesame Oil 1 tsp
Method
Cook the noodles according to packet instructions then drain, and immediately run them under cool water to prevent them cooking any further. They should come down to room temperature.
To make the sauce, in a blender combine the ginger, garlic, soy sauce, peanut butter, orange juice, lime juice, honey and sesame oil.
To arrange the salad in a large bowl add the veg, and the noodles and drizzle over the sauce. Toss the bowl until it is all well combined.
Eat and enjoy!
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