Pork Tenderloin

Serves 2

2 hours

Ingredients

Pork tenderloin 1

Butter 1 tbsp

Garlic, crushed 1 clove

Thyme 2 sprigs

Shallot, finely diced 1

Method

1. Add all the ingredients to a freezer bag and season with salt and pepper.

2. Remove any air from the bag using a vacuum sealer, or by submerging the bag in water. Then seal it.

3. Cook in a sous vide at 60 C for 1 and a half hours.

4. Once cooked remove the bag from the water bath and submerge the bag in cold water to bring the meet back down to room temperature.

5. Heat some oil in a skillet or heavy bottomed frying pan until smoking. Sear the pork for a couple of minutes on each side. Add the other contents of the bag to the pan with some more butter if necessary. Baste the meat with the infused butter as it sears.

6. Once browned remove the meat from the pan and allow it to rest for a couple of minutes. Slice it and sprinkle with flaky salt.

7. Eat and enjoy!