Prawn and Tomato Linguine

Serves 6

40 minutes

Tinned Chopped Tomatoes 2

Prawns 300g

White Wine 1/2 bottle

Sugar 1 tsp

Garlic 6 cloves

Parsley Large handful

Butter 1 tbsp

Red Chilli

1. Heat some oil in a wok and add the tomatoes, garlic, wine, sugar and chilli. Simmer for 20 minutes.

2. Cook the linguine for 4 minutes less than packet instructions.

3. Meanwhile, season the prawns with salt and pepper and fry them in some oil and butter for 5 minutes.

4. Drain the linguine and add it to the tomato mixture. Cover with a lid and cook for a further couple of minutes.

5. Add the cooked prawns and finely chopped parsley. Stir to combine, season to taste, and then cook for a couple of further minutes.

6. Eat and enjoy!