Savoy Cabbage

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Shouldn't be - but often is - the star of the show...

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Serves 4

30 minutes

Ingredients

Savoy Cabbage 1

Bacon 6 rashers

Onion 2

Garlic 4 cloves

Butter 20g

Lemon 1

Method

1. Finely chop the onion; finely slice the cabbage and cut the bacon into pieces.

2. In a wok, heat some oil, and fry the onions until translucent.

3. Add the bacon and crushed garlic, and fry for a further 2 minutes.

4. Add the butter and the savoy cabbage, tossing to ensure its well mixed, and butter coats the cabbage.

5. Add the juice of a lemon, and a large pinch of salt and pepper.

6. Continue to fry and stir for 5 minutes, the volume should have reduced, and the cabbage should be soft but still with a bite.

7. Eat and enjoy