Serves 2
9 1/2 hours
Ingredients
White bread flour 300g
Dry Yeast 1g
Honey 0.25 tsps
Salt 5g
Water, warm 200ml
Oil 10g
Tinned tomatoes 1
Garlic 2 cloves
Sugar 1 tsp
Basil small bunch
Low moisture Mozzarella
Other toppings of your choice
Method
In a stand mixer bowl combine the water, honey and yeast and stir to activate the yeast.
Add 200g of the flour and combine with the stand mixer. (this can also be done by hand)
Once combined and smooth (but still very sticky) cover the clingfilm and leave for 1 hour.
After an hour add the oil, salt and remaining 100g of flour and using a dough hook, knead for 8 minutes.
Once smooth and elastic cover the clingfilm and leave to rest for 1 hour.
With lightly floured hands remove the dough and
Comments