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Writer's picturedownstairsat127

Skillet Pizza




Serves 2

9 1/2 hours


Ingredients


White bread flour 300g

Dry Yeast 1g

Honey 0.25 tsps

Salt 5g

Water, warm 200ml

Oil 10g


Tinned tomatoes 1

Garlic 2 cloves

Sugar 1 tsp

Basil small bunch


Low moisture Mozzarella

Other toppings of your choice


Method


  1. In a stand mixer bowl combine the water, honey and yeast and stir to activate the yeast.

  2. Add 200g of the flour and combine with the stand mixer. (this can also be done by hand)

  3. Once combined and smooth (but still very sticky) cover the clingfilm and leave for 1 hour.

  4. After an hour add the oil, salt and remaining 100g of flour and using a dough hook, knead for 8 minutes.

  5. Once smooth and elastic cover the clingfilm and leave to rest for 1 hour.

  6. With lightly floured hands remove the dough and

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